Japanese Siomai

Japanese Siomai Recipe

Ingredients

2lbs of ground pork

1 1/2 cups minced carrots

2 tsp of sesami oil

1/2 tsp of garlic powder

Salt and Pepper to taste

Nori Seaweeds

Crabs Sticks

Siomai Sauce

Kalamansi /Lime

diced pepper

diced garlic

soy sauce

Instructions 

1.Mixed all the raw ingredients in a bowl

2.Once your done mixing all the ingredients prepare a flat surface to put the nori for wrapping. for the wrapping cut the nori into squares.

3. Brush the  Nori Seaweeds with water before wrapping it.

4.Wrap the mixed ingredients using the nori seaweeds and add a little piece of crabsticks in the center top of the the siomai.

5.Using a steamer, Steam the japanese siomai for about 45 to 60 minutes.  It depends how large it it.

Serve it with Siomai Sauce.

For the sauce all you need to do is :

1.Chop some pepper and minced it

2. Again chop a garlic and minced it

3. Heat some small pan add a little bit oil

4. Cook the pepper and garlic until the garlic turned a little brown , 

5. After that put them on a bowl separate the oil and put the garlic and pepper in a bowl and add some soy sauce and Calamansi or Lime. 

6. Mixed them all together and Serve!

Enjoy and Share!!